When the sunset gradually turns into the night sky. In a few minuites everything changes the colour.
To your eyes, that also changes the look all around you.
If you could feel such an effect when you taste.
How wonderful that would be.
The chocolate I make. Although having a complexity of flavours.
Each flavour disappears smoothly without after taste. And just like the sunset changing colour.
You too can taste the gradual change of distinct flavour.
Enjoy a moment of pure luxury.
Shigeo received the title of the World Chocolate Masters 2009 by winning the international competition dedicated to the individual creativity of chocolatiers in 2009. He was appointed to be an ambassador of French chocolate maker, Cacao Barry in 2011. In spring 2012 he opened his own shop, L'AVENUE, in Kitano, Kobe. 2013 Appointed as a certified technical advisor of The Federation of Japan Confectionery Associations.
CREPE POMME CITRON
TARTE FRUIT ROUGE
GATEAUX FRUITS ENTREMET
Add / Utopia-Tor 1F 3-7-3, Yamamoto-dori, Chuo-ku, Kobe,
Hyogo, 650-0003, JAPAN
Tel / +81(0)78-252-0766 Fax / +81(0)78-252-0767
E-mail / email@example.com
Opening Hours / 10 : 30 – 17 : 30
*Sundays and National Holidays / 10 : 30 – 17 : 30
Closed / Wednesday
*Occasional Tuesdays closed – see the calendar
Add / Arimoto bldg. 1F West 2-25-5, Nakayamate-dori, Chuo-ku, Kobe,
Hyogo, 650-0004, JAPAN
Tel / +81(0)78-200-6768
E-mail / firstname.lastname@example.org
Opening Hours / 11 : 30 – 18 : 30
*Sundays and National Holidays / 11 : 30 – 18 : 30
Closed / Shop Close Days Vary – see the calendar